Flatrock Motorclub

About the Company: Flatrock Motorclub is a premier private motorsports community where passion for speed meets an elevated lifestyle. Designed for driving enthusiasts, collectors, and competitors alike, Flatrock offers an exclusive experience centered around our 3.5-mile Tilke-designed racetrack, crafted to challenge and excite at every turn.  Beyond the track, members enjoy first-class amenities, a vibrant social atmosphere, and luxury real estate opportunities- including customizable garage lofts, villas, and paddock garages. Flatrock Motorclub is redefining what it means to live the motorsports lifestyle. 

Job Title: Sous Chef    

Reports To: Executive Sous Chef & Executive Chef  

FLSA Status: Non-exempt        

Job Description:  Join a one-of-a-kind community built around the premier private motorsports club in the United States. We are seeking an experienced Sous Chef to support the Executive Sous Chef and CDC and assist in leading all food and beverage operations from the ground up. This is an extraordinary opportunity to collaborate with a 20-year veteran of the Thomas Keller Restaurant Group, create distinctive menus for multiple outlets, and craft unforgettable dining experiences for an elite membership. The Executive Sous Chef will play a vital role in defining the culinary identity of the club, with the resources to execute at the highest level, and the support of a truly collaborative environment. 

Professional Qualifications: 

• Proven execution as a Sous Chef in fine dining, luxury hospitality, or a private club/resort environment 

• Strong track record of seasonal cooking, delivering elevated dining experiences and leading by example 

• Organized, detail-oriented, and disciplined 

• Passion for farm-to-table cuisine and creative use of fresh ingredients 

• Culinary degree or 2-3 years equivalent professional training preferred 

• Excellent organizational, and communication skills 

• Adaptability to a unique, non-traditional schedule of operations in a member-driven environment 

• Working expertise in cooking techniques, health and safety guidelines and working in a collaborative team environment 

Essential Duties: 

• Assist Executive Sous & Executive Chef in overseeing prep production, ordering, and inventory control 

• Manage food costs, waste control, and proper storage practices 

• Assist and support the culinary team with the execution of our menu at the highest level 

• Collaborate closely with culinary leadership to build a world-class F&B program from the ground up 

• Lead by example & inspire the entire culinary team to consistently deliver excellence 

• Ensure compliance with all health, sanitation, and safety regulations 

• Contribute to the long-term vision and growth of the culinary program as new outlets are developed 

What Matters Most To Us: 

• Integrity and professionalism 

• Sense of urgency  

• Respect for the product and craft 

• Clean execution and organized systems 

• Leadership by example 

Why Join Flatrock Motorclub? 

• Work in a one-of-a-kind, luxury motorsports environment 

• Be a part of a hospitality team that defines world-class service 

• Engage with a distinguished and passionate membership community 

• Competitive pay and opportunities for growth within Food & Beverage 

• Appreciation for motorsports or luxury lifestyle environments 

Working Conditions: 

• The Sous Chef will begin in a temporary kitchen environment while the Flatrock Motorclub clubhouse is under development. This requires flexibility, adaptability, and a creative approach to delivering a high level of culinary service within a developing operation. The position involves standing for extended periods, working in non-traditional conditions. Candidates should be comfortable working both indoors and outdoors during events and race weekends. 

• As construction progresses, the Sous Chef will play an active role in shaping the design, functionality, and flow of the new clubhouse kitchen and food & beverage outlets. This transitional period offers a unique opportunity to directly influence the operational foundation of a world-class culinary program. 

• The schedule will reflect the club’s unique operating model, including weekends, evenings, holidays, and event-driven demands. At the same time, we are committed to maintaining a culture of work-life balance in beautiful Eastern Tennessee. 

Flatrock Motorclub is committed to creating a healthy leadership culture and is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. 

This role is vital to maintaining Flatrock Motorclub’s reputation as a premier motorsports destination. 

All employment is contingent upon successful completion of a drug screening and background check.